850 White Station
We are honored to be listed in Thrillist.com's list of The Best Restaurants in Memphis Right Now. Here's what Stacey Greenberg had to say about Mosa:
Refreshing Asian-fusion from the godfather of Chinese food in Memphis
Eddie Pao, who has been in the restaurant business for 40 years and is known as the “Godfather of Chinese Food” can be found in the kitchen of Mosa, which he owns with his daughter, Michelle Pao-Levine. Eddie’s first restaurant, Formosa, opened in 1978 on Summer Avenue (and is now closed). Mosa is like its more sophisticated sister, and has a more elegant atmosphere and refined menu.
"Eddie’s Rainbow Panang Curry is definitely bucket list material."